In February 2025, 40 people gathered at Glendaruel Village Hall to take part in one of a series of Food for Thought events happening across Argyll and Bute. These conversations are part of a wider effort to shape a Sustainable Food Partnership for the region, putting community voices at the heart of decision-making around food systems, access, affordability, and resilience.
This report brings together the key themes and priorities that emerged throughout the day, capturing insights from local residents, producers, campaigners, and community groups.